Carbon Steel Build
The traditional material allows for rapid temperature changes.
Traditional black carbon steel woks built for high-volume foodservice and authentic stir-fry techniques. These large-diameter pans offer the classic performance required for gas stove cooking
The traditional material allows for rapid temperature changes.
Available in sizes up to 16 in for high-volume cooking.
Designed to withstand the rigors of a professional kitchen environment.
These black carbon steel woks are designed for gas stove use and high-heat applications. The WOK-14BK and WOK-16BK models provide expansive cooking surfaces for large batches.
Carbon steel is the industry standard for achieving authentic stir-fry flavor.
The 16 in model is ideal for large families or commercial food preparation.
These woks focus on the essentials of carbon steel cooking without extra parts.
The thin but strong walls react instantly to adjustments in gas flame height.
The 16 in size is perfect for making large batches of fried rice.
This carbon steel heats up incredibly fast on my high-output gas burner.
It is a straightforward, professional tool that does exactly what it should.
These models are made from black carbon steel.
The collection features 14 in and 16 in diameter woks.
These carbon steel models are best suited for gas stoves.
These are traditional black carbon steel pans for foodservice use.